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Ingredients
| salted butter: 1 cup (no substitutes) |
| semisweet baking chocolate squares: 4 1oz squares |
| eggs: 4 |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| walnuts (chopped): 1 1/2 cups |
| canned maraschino cherries: 3/4 cup (chopped) |
Chocolate-Cherry Brownie Cups
Credit: AllRecipes
User rating:
"It's so tempting to snitch one of these yummy cups, you'll want to double your recipe. That way, you'll have some to munch on right away while you package the others to give as gifts to friends and family."
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Prep Time
15 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
Directions
- In a microwave or double boiler, melt butter and chocolate; cool for 10 minutes. In a mixing bowl, beat eggs and sugar. Add vanilla and the chocolate mixture. Stir in flour, walnuts and cherries. Fill paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.