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Chocolate-Butterscotch No Bake Cookies

Ingredients

milk chocolate chips: 2 cups
butterscotch baking morsels: 2 cups
miniature marshmallows: 1 cup
Chinese chow mein noodles: 5 cups

Chocolate-Butterscotch No Bake Cookies

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    5 min
  • Servings
    24 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick

  1. Melt chips over double boiler.
  2. Remove from heat.
  3. Add marshmallows and noodles.
  4. Stir to coat.
  5. Drop by spoonfuls onto waxed paper.
  6. Chill in fridge.
  7. Store in airtight container in fridge.

What else can I make with these ingredients?

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