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Ingredients
| Rice Krispies: 5 1/2 cups |
| semisweet chocolate chips (chips): 1/2 cup |
| dried sweetened cranberries: 1/2 cup |
| wheat germ: 1/4 cup (toasted) |
| miniature marshmallows: 1 10.5oz package |
| vegetable oil: 2 tsp |
| 2% milk: 2 tsp |
Chocolate-Berry Bars
Credit: AllRecipes
User rating:
"I created this recipe by accident when I wanted to make Rice Krispie bars with dried fruit. All I had in my cupboard were dried cranberries and chocolate chips, so I tossed them in."
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Prep Time
15 min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- In a large bowl, combine cereal, chocolate chips, cranberries and wheat germ; set aside. In a large microwave-safe bowl, combine the marshmallows, oil and milk. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until marshmallows are puffed and melted; stir until smooth. Pour over cereal mixture; stir until chips are melted. Spread into a lightly greased 13-in. x 9-in. x 2-in. pan. Cut into bars.