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Ingredients
| salted butter: 1/4 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| salted butter: 1 cup (room temperature) |
| caster sugar (superfine): 1 1/4 cups |
| amaretto liqueur: 1/4 cup |
| eggs: 4 (room temperature) |
| 9" pie shells: 1 shell (baked) |
Chocolate-Amaretto Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- Melt ¼ cup butter in small saucepan; remove from heat; stir in cocoa.
- Cream 1 cup butter with sugar and amaretto; gradually beat in cocoa; add eggs, one at a time, beating 3 minutes after each addition; continue beating until sugar is completely dissolved.
- Pour into crust and refrigerate until firm, about 4 hours.