Close
Ingredients
| almonds (whole): 2 cups |
| granulated sugar: 1 cup |
| ground cinnamon: 1/4 tsp |
| salt: 1/8 tsp |
| eggs: 2 |
| almond extract: 1/2 tsp |
| semisweet baking chocolate squares (chopped): 3/4 cup |
Chocolate-Almond Macaroons
Credit: AllRecipes
User rating:
"Ground almonds and chocolate put a new spin on an old favorite."
-
Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
- Finely grind the almonds, sugar, cinnamon and salt in a food processor.
- Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.
- Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.
- Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.