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Ingredients
| salted butter: 180 g |
| Corn Flakes: 1 cup |
| dried shredded coconut meat (shredded): 1 cup |
| self-rising flour (sifted): 3/4 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
Chocoholics Crunch
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
16 serving(s)
Tags
- Put butter in small bowl. Cover with paper.Microwave it on medium (50%) for 2 & a 1/2 minutes, until it melts.
- Put cornflakes,coconut and sugar into a bowl in a bowl then sift in flour & cocoa.
- Add melted butter and mix well.
- Press firmly into greased 20cm dish. Microwave on Medium high (90%) for 5 minutes.
- Ice with chocolate icing while still warm.