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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| cornstarch: 1/2 cup |
| salted butter: 10 Tbl (softened) |
| powdered sugar (unsifted): 1/4 cup |
| granulated sugar: 2 Tbl |
| salt: 1/4 tsp |
| vanilla extract: 1/2 tsp |
| m&m's semisweet chocolate mini baking bits: 1 cup |
Choco Shortbreads
Credit: AllRecipes
User rating:
"Shortbread with chocolate. The best of both worlds."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
- On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
- Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.