Close
Ingredients
| salted butter: 1 cup (room temperature) |
| powdered sugar (sifted): 1/2 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| salt: 1/4 tsp |
| cream cheese: 4 oz |
| powdered sugar (sifted): 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| vanilla extract: 1/2 tsp |
| pecans (chopped): 1/4 cup |
| flaked coconut meat: 1/4 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| salted butter: 1 Tbl |
| 2% milk: 1 Tbl |
| powdered sugar (unsifted): 1/4 cup |
Choco-Butter Sweets
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350.
- In medium bowl, mix butter, powdered sugar, flour, salt and vanilla thoroughly.
- Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets.
- Press thumb gently into center of each cookie to make impression.
- Bake in preheated oven 12-15 minutes or until done.
- Remove from oven and cool completely.
- While cookies cool, prepare filling and chocolate drizzle.
- Filling:.
- In bowl, combine cream cheese, powdered sugar, flour, vanilla, pecans and coconut. Mix Well.
- Chocolate Drizzle:.
- Combine semi-sweet chocolate chips, butter, milk and powdered sugar in top of a double boiler. Cook over low heat until melted, stirring until smooth.
- Once cookies are cooled, fill indentations with filling, then pipe on the chocolate drizzle (you can also just use a spoon to drizzle).