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Ingredients
| eggs: 2 (whites) |
| salt: 1 dash |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 2 Tbl |
| flaked coconut meat: 1 3/4 cups |
| chocolate cake mix: 1 18.25oz package |
| chocolate pudding dry mix: 1 3.9oz package |
| eggs: 2 |
| eggs: 2 (yolks) |
| water: 1 1/4 cups |
| vegetable oil: 1/3 cup |
Chocaroon Cake
Credit: AllRecipes
User rating:
"Love Macaroon Cookies? You'll love this recipe for chocolate cake with macaroon in the center! Melted chocolate can be drizzled on top, or sprinkle top with confectioners' sugar."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks. Blend in flour and coconut.
- Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into a greased and floured Bundt pan. Spoon in coconut mixture, and top with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.