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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 2 3/4 cups |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| mini chocolate baking chips: 3/4 cup |
| granulated sugar: 3 Tbl |
| ground cinnamon: 1 1/2 tsp |
Chocadoodle Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375ºF.
- In a mixing bowl, cream butter and sugar together until light and fluffy.
- Beat in eggs.
- Gradually add flour, cream of tartar, baking soda, and salt until well mixed.
- Stir in mini-chips and set aside.
- In a small bowl. mix the topping sugar and cinnamon together.
- Shape dough into 1-inch balls and roll in coating mixture.
- Place 2 inches apart on ungreased cookie sheets; flatten with a fork (use a rocking motion).
- Bake for 8 to 10 minutes or until set.
- Place on wire racks to cool.