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Ingredients
| ready rolled puff pastry: 483 g (thawed) |
| chocolate-flavored hazelnut spread: 170 g |
| hazelnuts - filberts: 60 g (chopped) |
| powdered sugar: 15 g |
Choc Hazelnut Swirls
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
32 serving(s)
Tags
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
- Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
- Bake in preheated oven until golden brown, about 10 to 15 minutes.