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Ingredients
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| evaporated milk: 1/2 cup |
| salted butter: 1/2 cup (melted) |
| rolled oats: 2 1/2 cups |
| peanut butter: 1/2 cup |
| vanilla extract: 2 Tbl |
Choc-Oat-PB Bars
Credit: AllRecipes
User rating:
"These are like the no-bake cookies, but much better as a bar!"
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Spray a 9x9 inch baking pan with non-aerosol cooking spray.
- Combine sugar, cocoa, milk and butter in a saucepan. Bring mixture to a boil. Stop stirring after the mixture starts boiling; allow it to boil for 2 minutes.
- Remove mixture from heat and stir in oats, peanut butter and vanilla; mix well. Spread mixture into the prepared pan. Cool and store in refrigerator.