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Ingredients
| russet potatoes: 1 lb |
| all-purpose flour (unsifted): 1 cup (sifted) |
| olive oil: 2 Tbl |
| chives (chopped): 2 Tbl (snipped) |
| salt |
| black pepper |
Chive and Potato Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Cook the potatoes in a saucepan of boiling salted water for 20 minutes. Drain thoroughly. Return the potatoes to the clean pan and mash them.
- Preheat a frying pan over low heat.
- Tip the hot mashed potatoes into a bowl. Add the flour, olive oil and chives. Season to taste with salt and pepper. Blend to make a soft dough.
- Roll out the dough on a well floured surface to ¼ inch thick.
- Cut into 2-inch circles, re-rolling and cutting the trimmings.
- Cook the scones, in batches, on the frying pan for about 10 minutes until they are golden brown.