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Ingredients
| eggs: 8 (large) |
| black pepper (fresh ground) |
| chives: 1 oz (snipped) |
| salted butter: 0.5 oz |
| parmesan cheese: 1 oz (finely grated) |
Chive and Parmesan Frittata Bites
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
- Beat together the eggs, some seasoning and finely snipped fresh chives. Preheat the broiler to high.
- Melt the butter in a non-stick 7in frying pan. When the butter is foaming, add the egg mixture and cook gently for 8 minutes or until almost set. Sprinkle with the parmesan.
- Broil the frittata for 2-3 minutes until golden brown and set, then cut into diamonds and skewer with a toothpick.
- Serve hot.