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Ingredients
| regular mayonnaise: 1 cup |
| parsley (chopped): 1/4 cup (fresh) |
| chives (chopped): 1/4 cup |
| shallot onions (chopped): 2 Tbl (minced) |
| lemon juice: 2 Tbl (fresh) |
| hot sauce: 1/2 tsp |
| capers (drained): 2 Tbl |
Chive and Caper Sauce
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Mix first 6 ingredients in processor until pale green and well blended. Transfer to small bowl. Stir in capers. Season to taste with salt and pepper. Cover and chill. (Can be made 1 day ahead.)