Chive Salt
Credit: Food.com
User rating:
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Prep Time
1 min
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Cook Time
1440 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Low Calorie, Low Fat, Easy To Make
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Add the chives to the salt.
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Place on a pan, bake mixture in oven to dry the leaves and blend flavors.
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Store in airtight jar.
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Could dry it in a dehydrator as well, might be quicker (i do).
