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Ingredients
| all-purpose flour (unsifted): 2 cups |
| chives (chopped): 1/3 cup (minced) |
| baking powder: 1 Tbl |
| granulated sugar: 1 Tbl |
| light brown sugar (packed): 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| eggs: 1 |
| buttermilk: 1 cup |
| margarine (oleo): 1/4 cup (melted) |
Chive Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Combine first 7 ingredients.
- Combine egg, buttermilk and margarine.
- Stir liquids into dry ingredients just until moistened.
- Fill muffin cups 2/3 full.
- Bake at 400 degrees for 14-18 minutes or until golden brown.
- Cool 5 minutes before removing from pan to wire rack.