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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 3/4 tsp |
| multipurpose shortening: 3 Tbl |
| 2% milk: 3/4 cup |
| chives (chopped): 3 Tbl (dried) |
Chive Dumplings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Measure flour, baking powder, chives and salt into a bowl. Cut in shortening thoroughly until mixture looks like meal. Stir in milk.
- Drop by spoonfuls onto hot stew (or gravy). Cook, uncovered, for 10 minutes. Cover and cook 20 minutes longer.