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Ingredients
| creme fraiche: 1 cup |
| buttermilk: 1/4 cup |
| garlic: 2 cloves (minced) |
| chives (chopped): 3 Tbl (thinly sliced) |
| lemon zest: 1/2 tsp |
| lemon juice: 3/4 tsp |
| Kosher salt: 1/4 tsp |
| black pepper (fresh ground) |
Chive Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In the bowl of a standing mixer – or in a large bowl, using a hand-held mixer – whip the crème fraîche until light and airy. Stir in the buttermilk, garlic, chives, lemon zest and juice. Season with one-fourth teaspoon salt and a couple grinds of black pepper, or to taste.
- Refrigerate 1 hour before serving.
- This will keep, refrigerated, for one day.