Chive Biscuits
Credit: Food.com
User rating:





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Prep Time
8 min
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Cook Time
12 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Quick
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Preheat oven to 450 degrees F.
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Combine flour, baking powder, salt and baking soda in a small bowl.
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Cut in shortening with pastry blender until coarse crumbs.
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Stir in buttermilk and chives and stir until just moistened.
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Drop by tablespoons 2 inches apart onto a greased baking sheet.
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Bake for 10-12 minutes until lightly browned.
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Serve warm and enjoy!