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Ingredients
| spinach: 8 cups |
| white mushrooms (sliced): 2 cups |
| onions (chopped): 1 Tbl |
| garlic: 1 clove (minced) |
| olive oil: 2 Tbl |
| chives (chopped): 3 Tbl (minced) |
| lemon juice: 2 Tbl |
| balsamic vinegar: 2 Tbl |
| granulated sugar: 1 tsp |
| seasoned croutons: 1 1/2 cups |
| shredded parmesan cheese: 1/4 cup |
Chive-Mushroom Spinach Salad
Credit: AllRecipes
User rating:
"I'm always looking for ways to spice up salads. This one is a cross between two of our favorites. I usually make a double batch of the dressing and use leftovers for dipping bread. -Amber Kimmich of Powhatan, Virginia"
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Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Place spinach in a large salad bowl; set aside. In a large skillet, saute the mushrooms, onion and garlic in oil for 2-4 minutes. In a small bowl, combine the chives, lemon juice, vinegar and sugar. Pour into the skillet. Cook and stir 1 minute longer or until mushrooms are tender. Add to spinach with croutons and Parmesan cheese; toss to coat. Serve immediately.