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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| baking powder: 4 tsp |
| eggs: 2 |
| 2% milk: 1 cup |
| salted butter: 1/4 cup (melted) |
| sharp cheddar cheese (shredded): 1 cup |
| chives (chopped): 3 Tbl (minced) |
Chive-Cheese Corn Bread
Credit: AllRecipes
User rating:
"This corn bread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor."
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, combine cornmeal, flour, sugar and baking powder. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened. Gently fold in cheese and chives.
- Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 18 minutes or until golden brown. Cut into strips; serve warm.