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Ingredients
| russet potatoes: 4 whole potatoes |
| salt |
| black pepper |
| olive oil |
Chips'salad
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Wash and peel the potatoes, then cut into thin slices and place them on the oven's grill-shelf (the grid shelf).
- No need to warm the oven in advance.
- Set the temperature at 180^ (Celsius) and cook for 10 minutes, then turn the potatoes'slices.
- The slices will puff up (not entirely).
- When ready put them into a bowl and dress like a salad with black pepper powder, salt and extravirgin olive oil.
- Serve hot.
- Buon Appetito, enjoy!