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Ingredients
| salted butter: 6 Tbl (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| pecans (chopped): 1/2 cup |
Chippy Blond Brownies
Credit: AllRecipes
User rating:
"If you love chocolate and butterscotch, you won't be able to resist these chewy brownies. I often include this recipe inside a baking dish as a wedding present. Everyone, young and old, enjoys these sweet treats. -Anna Jean Allen West Liberty, Kentucky"
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Prep Time
15 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
Directions
- In a large mixing bowl, cream butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
- Spread into a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.