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Ingredients
| salted butter: 6 Tbl (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| pecans (chopped): 1/2 cup |
Chippy Blond Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- In a large mixing bowl, cream butter and brown sugar. Add the eggs, one at at time. Beat in vanilla.
- Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
- Spread into a greased 11-inch by 7-inch by 2-inch baking pan. Bake at 350 degrees F for 25-30 minutes or until toothpick inserted near the center comes out clean.
- Cool on a wire rack.