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Ingredients
| eggs: 2 (whites) |
| cream of tartar: 1/2 tsp |
| vanilla extract: 1/2 tsp |
| salt: 1 dash |
| granulated sugar: 3/4 cup |
| m&m's semisweet chocolate mini baking bits: 1 cup |
| walnuts (chopped): 1 cup |
| peppermint extract: 1/2 tsp |
| green food coloring: 4 drops |
Chippers
Credit: AllRecipes
User rating:
"Have egg whites left over? This recipe will put them to good use."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
- Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.