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| fresh cilantro (coriander): 1.5 oz (chopped) |
| lime juice: 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
| olive oil: 2 cups |
| chipotle peppers: 3 oz |
| rice vinegar: 1/2 cup |
| garlic: 1/2 clove (chopped) |
| onions - red (chopped): 1/2 Tbl (chopped) |
| lemon juice: 1/4 cup |
| ground cumin: 1/4 tsp |
Credit: Food.com