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Ingredients
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| light corn syrup: 1/4 cup |
| Rice Krispies: 2 cups |
| semisweet chocolate chips (chips): 1 cup |
| butterscotch baking morsels: 1/4 cup |
| vegetable oil: 1 tsp |
Chipits Tiger Bars
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Bring butter, brown sugar, corn syrup to a boil over medium heat.
- Remove and stir until melted.
- Stir in 2 cups of crisp rice cereal.
- Press into greased 8 inch square pan.
- Melt semi sweet chocolate chips.
- Spread evenly over surface of bars.
- Melt butterscotch chips with 1 tsp oil over hot water.
- Drizzle lines over the surface of bars.
- Chill.
- Cut into bars.