Close
Ingredients
| cake flour: 2 3/4 cups |
| granulated sugar: 1 1/4 cups |
| baking powder: 2 Tbl |
| evaporated milk: 1/2 cup |
| water: 1 cup |
| eggs: 2 |
| margarine (oleo): 1 cup (softened) |
Chinky's Puto Bread
Credit: AllRecipes
User rating:
"A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold."
-
Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the cake flour, sugar and baking powder. Pour in the water and evaporated milk and stir well. Mix in the eggs and butter or margarine.
- Pour the mixture into molds or muffin pans. Find a baking pan that your muffin pan will comfortable fit in. Pull the oven rack out a little (perhaps 1/4 out of the oven) and place the baking pan (with the muffin pan inside it) on the rack. VERY CAREFULLY pour about 4 cups of hot tap water into the baking pan which holds the muffin pan. Then VERY SLOWLY AND CAREFULLY slide the rack completely into the oven.
- Bake at 375 degrees F (190 degrees C) for about 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Be VERY CAREFUL not to burn your hands with hot water or steam when you remove the muffins from the oven. Top with grated cheese.