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Ingredients
| chicken wings: 4 lbs |
| salt |
| black pepper |
| honey: 5 Tbl |
| soy sauce: 4 Tbl |
| light brown sugar (packed): 3 Tbl |
| garlic (minced): 1 Tbl (minced) |
| lemon juice: 1 tsp |
| peppercorns: 6 |
| water: 1 cup (hot) |
Chinesey Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
150 min -
Servings
4 serving(s)
Tags
- Cut tips from chicken wings and reserve for another use.
- Cut remaining wings in half at joint.
- Rinse chicken and pat dry.
- Put in ungreased,shallow baking pan in single layer.
- Sprinkle with salt and pepper.
- Mix together in a small jar the remaining ingredients; cover and shake well.
- Pour over wings.
- Cover pan with foil and bake 2 hours at 325 degrees.
- Remove foil, reduce heat to 300 degrees and continue baking another 30 minutes, basting with drippings every 10 minutes.
- When wings are brown remove and drain on papper towels.
- Serve hot or cold.