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Ingredients
| bok choy: 1 lb |
| peanut oil: 2 tsp |
| garlic (minced): 1/2 tsp (finely chopped) |
| oyster sauce: 1 Tbl |
| granulated sugar: 1/2 tsp |
| water: 2 Tbl |
| sesame oil: 1 tsp |
Chinese Vegetables
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Bring a large pan of water to boil.
- Wash the bok choy and remove any tough stems.
- Chop the bok choy into 3 equal portions.
- Add the bok choy to the pan of boiling water.
- Cover for 1 to 2 minutes or until just tender but still crisp.
- Use tongs to remove the bok choy from the pan, drain well and place on a heated serving platter.
- Heat the peanut oil in s small pan and cook the garlic briefly.
- Add the oyster sauce, sugar, water and sesame oil and bring to a boil.
- Pour over the bok choy and toss to coat.
- Serve immediately.