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Ingredients
| soy sauce: 1/2 cup |
| granulated sugar: 1/2 cup |
| distilled vinegar: 1/4 cup |
| cornstarch: 1 Tbl |
| water: 1 Tbl (cold) |
| ginger (minced): 1 1/2 tsp (chopped) |
| garlic: 1 clove (crushed) |
| black pepper: 1/4 tsp |
| chicken breasts: 4 breasts (halved) |
Chinese Sweet and Sour Chicken
Credit: AllRecipes
User rating:
"A sweet marinade that is just so easy to make! I use this recipe whenever we bring dinner to another couple's house. I marinate it at home, then just cook it there. It's great with white rice."
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Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
Directions
- Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl.
- Add chicken breasts to marinade and stir to coat.
- Pour the marinade and chicken into a 9x9-inch square baking dish.
- Cover and marinate chicken in the refrigerator for 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake chicken in marinade until meat is no longer pink in the center and juices run clear, about 40 minutes, turning midway through cooking.