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Ingredients
| eggs: 1 (large) |
| all-purpose flour (unsifted): 1/2 cup |
| water: 1 1/3 cups |
| black pepper |
| salt |
| chinese five spice powder |
| green onions - spring or scallion (chopped): 1/3 cup (chopped) |
| dried cilantro (coriander): 2 Tbl (finely chopped) |
| vegetable oil: 2 Tbl (for frying) |
Chinese Style Omelette
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
6 min -
Servings
1 serving(s)
Tags
- Mix all the ingredients thoroughly together, except for the oil, until it becomes a medium-thick batter.
- Heat a small non-stick pan and add the oil. Fry for approx 2 min and flip over and cont. to fry the other side. NOTE: add more oil if needed to prevent sticking.
- Pancake should look light-yellow when done and firm.
- serve with japanese soy sauce.