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Ingredients
| water: 1 cup |
| instant rice: 1 1/3 cups |
| salted butter: 3 Tbl |
| eggs: 1 (slightly beaten) |
| onions (chopped): 1/3 cup |
| water: 1/2 cup |
| soy sauce: 3 Tbl |
Chinese Style Fried Rice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Bring water to boil in a small saucepan; stir in instant rice.
- Remove from heat, cover, and let stand 5 minutes.
- In a skillet, melt butter and lightly cook egg.
- Add onion and rice and saute, stirring, over medium heat until mixture is slightly browned.
- Mix water with soy sauce and stir into rice.
- Cover and cook until rice is tender and liquid is absorbed.
- Serves 4.