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Ingredients
| toasted sesame seeds: 1 1/4 cups |
| coconuts (shredded): 3/4 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| peanut oil: 3/4 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
Chinese Sesame Seed Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350@. Combine seeds & coconut. Toast 7 - 10 minutes or until light brown. Set aside.
- Combine flour, baking powder, soda & salt. Set aside.
- In another bowl- cream oil & brown sugar, add eggs & vanilla, beating well. Add seeds & coconut, mix well. Blend in dry ingredients.
- Shape into 1" balls. Place on ungreased cookie sheet & flatten with a fork.
- Bake at 350@ for 12 minutes.