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Ingredients
| dried sesame seeds: 4 tsp |
| chicken breasts: 3 breasts |
| chinese five spice powder: 1 tsp |
| low sodium soy sauce: 2 tsp |
| celery: 3 stalks |
| ground ginger: 1/2 tsp |
| sesame oil: 4 tsp |
| low sodium soy sauce: 4 tsp |
| olive oil: 4 tsp |
Chinese Sesame Chicken With Celery Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Toast sesame seeds on shallow baking tray at 350F for 5 minutes. Alternatively, you may buy toasted sesame seeds from supermarkets.
- Place water and chicken in pan. Make sure chicken is well covered with water.
- Add spice powder and soy sauce before bringing slowly to boil. Simmer over low fire, covered until chicken is just cooked.
- When chicken has cooled, cut into slices.
- Chop celery diagonally and boil in chicken broth for a minute. Towel dry celery to remove excess moisture from celery.
- Combine rest of ingredients and mix well with chicken and celery. Serve with sesame seeds.