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Ingredients
| beef flank: 2 lbs |
| red tomatoes: 2 |
| green bell pepper: 2 |
| olive oil: 2 Tbl |
| garlic: 1 clove (chopped) |
| salt: 1 tsp |
| black pepper |
| ground ginger: 1/4 tsp |
| soy sauce: 1/4 cup |
| granulated sugar: 1/2 tsp |
| bean sprouts: 1 cup |
| cornstarch: 1 Tbl |
| water: 1/4 cup |
Chinese Pepper Steak
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Cut steak into thin strips- cross grain.
- Quarter tomatoes and chop green peppers into large pieces.
- Heat oil to hot and add beef, garlic, salt, pepper and ginger.
- Fry, turning until browned.
- Add soy sauce and sugar, cover tightly and cook slowly for 5 minutes.
- Add tomatoes, peppers, sprouts, cover and cook for 5 minutes.
- Combine cornstarch and water and add, cooking until thickened.