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Ingredients
| granulated sugar: 1 cup |
| water: 1/2 cup |
| walnuts (chopped): 3 cups (halved) |
| ground ginger: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| cardamom (ground): 1/4 tsp |
Chinese New Year Sugared Walnuts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- In shallow Dutch oven, dissolve sugar in 1/2 cup (125 mL) water over medium-high heat. Add walnuts, ginger, cinnamon and cardamom; bring to boil. Reduce heat to medium; simmer, stirring often, until liquid is crystallized and nuts are coated, about 8 minutes.
- Spread walnuts on rimmed baking sheet; bake in 350°F (180°C) oven for 5 minutes. With wooden spoon, break up nuts; bake, stirring once, until completely dry, about 15 minutes. Let cool. (Make-ahead: Store in airtight container for up to 1 week.) 3 cups.
- Canadian Living Magazine.