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Ingredients
| pasta (spaghettini): 8 oz |
| carrots: 1 (chopped) |
| onions: 1 (chopped) |
| water |
| salt |
| peanut butter: 2 Tbl |
| water: 2 Tbl (hot) |
| low sodium soy sauce: 3 Tbl |
| sesame oil: 1/2 tsp |
| ground ginger: 1/2 tsp |
| garlic powder: 1/4 tsp |
Chinese Lo Mein With Peanut Butter Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Boil pasta in water with salt. Add carrot and onion. Cook until pasta is al dente and drain.
- Place peanut butter in a small bowl. Using hot tap water, stir into peanut butter. (May adjust by using more water if desired thinner sauce).
- Add remaining ingredients and stir into noodles. Serve warm or cold.