Chinese Hot Mustard
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Sodium, Easy To Make, Quick
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Whisk mustard and sugar together until smooth.
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Whisk in water and oil.
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Let stand 8 hours before serving.
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Refrigerate leftovers.