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Ingredients
| milk chocolate chips: 3 cups |
| butterscotch baking morsels: 3 cups |
| oil-roasted peanuts (chopped): 3/4 cup |
| Chinese chow mein noodles: 2 1/2 cups |
Chinese Fudge
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
20 serving(s)
Tags
- Melt chocolate and butterscotch chips and mix well together.
- Remove from heat and add peanuts mix. Finally, add chow mein noodles slowly mixing. Spoon the mixture out onto wax paper in individual servings and let cool.
- If you are not serving it immediately, once it has cooled, wrap them individually in saran wrap to keep the chow mein noodles hard.