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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| water (warm) |
| sunflower oil: 1 cup |
Chinese Flatbread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Mix flour wand water (as needed) to form a smooth (not too sticky though) dough.
- Let rest for 10 minutes.
- Divide dough into 3 pieces and use a rolling pin to roll the dough out into a large sheet.
- Spread oil (as needed) evenly on the sheet.
- Roll the sheet and divide it further into 3 qual parts.
- roll it out to approx 1/2 cm thick.
- fry them in a pan with oil.