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Ingredients
| ground turkey: 1.5 lbs |
| chinese five spice powder: 2 tsp |
| garlic: 2 cloves (minced) |
| ginger (minced): 1 tsp (grated) |
| green onions - spring or scallion: 2 whole onions (chopped) |
| soy sauce: 3 Tbl |
Chinese Five-Spice Turkey Burgers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Heat a non-stick skillet over medium high heat.
- In a medium bowl combine the meat with the seasonings, scallions and soy sauce. Mix well to combine all the ingredients.
- Score the meat into quarters and form 4, 1 inch thick patties.
- Cook the burgers for 6 minutes on each side or until they are cooked through.