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Ingredients
| eggs: 6 (hard-boiled//shelled) |
| salted butter: 2 Tbl |
| soy sauce: 3 Tbl |
| green onions - spring or scallion (chopped): 2 tsp (chopped) |
| sesame oil: 1 tsp |
Chinese Eggs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Melt butter and soy sauce in a skillet.
- Add eggs and cook for 5 minutes, basting and turning eggs until the eggs become dark.
- Slice eggs and place on serving plate.
- Drizzle with sesame oil and sprinkle with chopped green onion.
- Can be served warm or cold.