Chinese Confinement Egg Omelette With Sesame Oil
Credit: Food.com
User rating:





-
Prep Time
5 min
-
Cook Time
5 min
-
Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Low Calorie, Low Carb, Low Fat, Low Sodium, Low Sugar, Easy To Make, Quick
-
In a small bowl, combine eggs, water and salt by whipping lightly with a fork.
-
Heat a wok over medium heat, add sesame oil, saut� garlic and ginger till fragrant.
-
Pour in egg mixture and fry until cooked, turning over occasionally.
-
Serve as a sandwich for breakfast or with rice for lunch.