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Ingredients
| chicken breasts: 2 breasts |
| honey: 1 Tbl |
| distilled vinegar: 1 Tbl |
| garlic (minced): 1 tsp (minced) |
| teriyaki sauce |
Chinese Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Cut chicken into small chunks.
- Put in a bowl and mix honey, vinegar, minced garlic.
- Pour teriyaki sauce over the chicken so that it is soaked and marinating.
- Refrigerate over night.
- * Grill outside.
- or.
- * Put veggie oil in a frying pan and cook until done.
- * If you don't use enought veggie oil this can tend to get very sticky when cooking inside on a pan. This recipe tends to taste a little different every time I make it.