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Ingredients
| all-purpose flour (sifted): 2 cups |
| salt: 1/2 tsp |
| candied orange peel: 4 oz (finely chopped) |
| candied lemon peel: 4 oz (finely chopped) |
| walnuts (chopped): 2 cups (coarsely chopped) |
| eggs: 4 |
| vanilla extract: 1 tsp |
| dark brown sugar: 1 lb |
| powdered sugar |
Chinese Chews
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
60 serving(s)
Tags
- Preheat oven to 350*. Mix flour, salt, both candied peels and walnuts in a bowl.
- Beat eggs and vanilla in another bowl, with electric mixer until foamy. Add the brown sugar and keep beating until thick and creamy. Stir in the flour-fruit-nut mixture & combine.
- Pour into a lightly greased 9" x 13" pan. Bake @ 350* for 45-50 minutes. Cool and sprinkle with icing sugar. Cut into bars or squares.