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Chinese Brown Sauce

Ingredients

chicken stock: 1 cup
soy sauce: 1 tsp
sherry (wine): 2 tsp
cornstarch: 1 Tbl
sesame oil: 1 tsp

Chinese Brown Sauce

Credit: Food.com

User rating:

  • Prep Time
    3 min
  • Cook Time
    3 min
  • Servings
    1 serving(s)

Tags

No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick

  1. In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.

What else can I make with these ingredients?

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