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Ingredients
| white rice: 1 1/3 cups |
| vegetable oil: 1/4 cup |
| salt: 1 tsp |
| water: 3 cups (boiling) |
| beef bouillon: 2 |
| soy sauce: 1 Tbl |
| soy sauce: 1 tsp |
| ground beef: 1 lb |
| onions: 2 (chopped) |
| celery: 4 stalks (chopped) |
| green bell pepper: 2 (chopped) |
Chinese Beef & Rice
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- In a large skillet, cook the rice in oil over medium heat, stirring, until golden brown.( About 7 minutes.).
- Add salt, water, bouillon and soy sauce.
- Cover tightly and simmer 20 minutes.
- Brown ground beef. Drain.
- Stir meat, onions, celery and green pepper into rice.
- Cover and simmer 10 minutes longer or until all liquid is absorbed and rice is tender.