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Ingredients
| soy sauce: 6 Tbl |
| hoisin sauce: 1/4 cup |
| sherry (wine): 1/4 cup |
| honey: 1/4 cup |
| ketchup: 1/4 cup |
| garlic (minced): 1 1/2 tsp (minced) |
| ginger (minced): 1 tsp (minced peeled) |
| salt: 3/4 tsp |
| baby back pork ribs: 4 lbs |
Chinese Barbecued Baby Back Ribs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
- In medium bowl, whisk together first 8 ingredients.
- Set ribs in large baking pan. Pour marinade over, turning to coat ribs. Refrigerate 4 hours or overnight.
- Preheat oven to 350°F.
- Transfer ribs to a single layer on shallow baking pan. Bake 30 minutes. Turn ribs over and baste with marinade. Bake an additional 35 minutes, or until tender, basting 1/2 way through.
- Serve hot.